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By Once Upon a Chef
Fresh Strawberry Cake
Instructions
Prep:15minCook:1h 10min
Sweet, a little rustic, and just right with a scoop of vanilla ice cream—this is the strawberry cake recipe you’ll come back to all season long.
Updated at: Wed, 17 Sep 2025 00:15:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories257.1 kcal (13%)
Total Fat8.7 g (12%)
Carbs41.9 g (16%)
Sugars24.8 g (28%)
Protein3.6 g (7%)
Sodium225.6 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 ½ cupsall-purpose flour
spooned into measuring cup and leveled-off
1 ½ teaspoonsbaking powder
½ teaspoonsalt
6 tablespoonsunsalted butter
softened, plus more for greasing the pan
1 cupsugar
plus 2 tablespoons, divided
1egg
large
1 teaspoonvanilla extract
½ cupmilk
low-fat is fine
0.75 poundstrawberries
hulled and halved
Instructions
View on Once Upon a Chef
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Notes
5 liked
0 disliked
Easy
Go-to
Sweet
Fresh
Moist
