No Bake Apple Pie Cheesecake Bars ~ The Best Holiday Bite

Name: No Bake Apple Pie Cheesecake Bars ~ The Best Holiday Bite
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 1/2 cups gingersnap cookies; 1/4 cup brown sugar, packed; 5 tablespoons unsalted butter, melted; 1 1/2 tablespoon unsalted butter; 2 cups diced apple (about 2-3 medium apples. Option to peel or leave skin on); 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup heavy whipping cream, cold; 16 ounces (2 blocks) cream cheese, softened to room temperature; 1/2 cup granulated sugar; 1 teaspoon vanilla extract

2 steps

Prep:30minCook:1h 30min

Apple Pie meets creamy cheesecake in my No Bake Apple Pie Cheesecake Bars with Gingersnap Cookie Crust. These dessert bars are the perfect choice for when you want something decadent but easy-to-make.

Updated at: Sun, 16 Feb 2025 00:16:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories618 kcal (31%)

Total Fat42.8 g (61%)

Carbs54.6 g (21%)

Sugars40 g (44%)

Protein6 g (12%)

Sodium390.9 mg (20%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ½ cupsgingersnap cookies

¼ cupbrown sugar

packed

5 tablespoonsunsalted butter

melted

1 ½ tablespoonunsalted butter

2 cupsapple

diced, Option to peel or leave skin on

3 tablespoonsbrown sugar

1 teaspoonground cinnamon

¼ teaspoonsalt

1 cupheavy whipping cream

cold

16 ouncescream cheese

softened to room temperature

½ cupgranulated sugar

1 teaspoonvanilla extract

Instructions

Step 1

Begin by making the crust:

Step 2

When everything has been chilled, evenly spread the cheesecake filling layer on top of the gingersnap cookie crust2. Evenly top the cheesecake filling with the cooked apple mixture3. Refrigerate for at least an hour or longer before cutting into 8 slices to serve

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