
By tasteofhome.com
No-Bake Chocolate Chip Cannoli Cheesecake
Instructions
Prep:25min
I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York
Updated at: Fri, 17 May 2024 08:26:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories557.1 kcal (28%)
Total Fat37.3 g (53%)
Carbs51.8 g (20%)
Sugars37.9 g (42%)
Protein8.6 g (17%)
Sodium261.8 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 x 4 ouncescannoli shells

½ cupsugar

½ cupgraham cracker crumbs

⅓ cupbutter
melted

2 x 8 ouncescream cheese
packages, softened

1 cupconfectioners' sugar

½ teaspoonorange zest
grated

¼ teaspoonground cinnamon

¾ cuppart-skim ricotta cheese

1 teaspoonvanilla extract

½ teaspoonrum extract

½ cupminiature semisweet chocolate chips

pistachios
chopped, optional
Instructions
View on tasteofhome.com
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