By tasteofhome.com
No-Bake Chocolate Chip Cannoli Cheesecake
Instructions
Prep:25min
I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York
Updated at: Fri, 17 May 2024 08:26:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories542.1 kcal (27%)
Total Fat36.9 g (53%)
Carbs48.9 g (19%)
Sugars37.3 g (41%)
Protein8.3 g (17%)
Sodium235.8 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 4 ouncescannoli shells
½ cupsugar
½ cupgraham cracker crumbs
⅓ cupbutter
melted
2 x 8 ouncescream cheese
packages, softened
1 cupconfectioners' sugar
½ teaspoonorange zest
grated
¼ teaspoonground cinnamon
¾ cuppart-skim ricotta cheese
1 teaspoonvanilla extract
½ teaspoonrum extract
½ cupminiature semisweet chocolate chips
pistachios
chopped, optional
Instructions
View on tasteofhome.com
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Notes
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