By pressureluckcooking.com
Instant Pot Stroganoff Shells
Instructions
Prep:5minCook:26min
I love my classic version of Beef Stroganoff so much, I decided to focus on a pasta version that uses ground beef and the same secret ingredients to give it an unfortgettable, smooth, creamy finish.
Updated at: Thu, 21 Nov 2024 22:27:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories799.2 kcal (40%)
Total Fat40.1 g (57%)
Carbs69.9 g (27%)
Sugars6 g (7%)
Protein34.2 g (68%)
Sodium1930 mg (97%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra virgin olive oil
1yellow onion
large, diced
2 tablespoonssalted butter
16 ouncesbaby bella mushrooms
or white, sliced, optional if you hate shrooms, but if you don’t use them, omit the butter
3 clovesgarlic
crushed or minced
1 tablespoonworcestershire sauce
1.5 poundsground meat
of your choice, beef, chicken, turkey or italian sausage
½ cupdry white wine
like a chardonnay or you can use white cooking wine too
1 tablespoondijon mustard
like, optional
3 ½ cupsbeef broth
i use 3 1/2 teaspoons of beef better than bouillon + 3 1/2 cups of water
1 teaspoonseasoned salt
1 teaspoondried thyme
1 poundshells pasta
medium, or any short
1 packetdry onion dip soup mix
like the kind you’d use for dips
1 cupsour cream
5.2 ouncegarlic & herb
package, secret ingredient! if you can’t find the boursin or alouette which is usually located in the deli section of your supermarket near the fancy cheeses and cured meats use 5 oz of a brick of cream cheese
¼ cupparmesan
grated, optional
1 tablespoonstruffle oil
any kind, optional
Instructions
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Notes
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