![barleyandsage.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1720828810/recipe/cc4d6b4ae550b1fc8da5ae340d5ef5dd.jpg)
By barleyandsage.com
Chocolate Raspberry Macarons with Chambord
Instructions
Prep:1hCook:15min
These chocolate raspberry macarons are filled homemade dark chocolate ganache and a tart raspberry compote flavored with Chambord.
Updated at: Sun, 16 Feb 2025 05:27:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories121.1 kcal (6%)
Total Fat6.3 g (9%)
Carbs14.7 g (6%)
Sugars12.8 g (14%)
Protein1.8 g (4%)
Sodium7.6 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
![150 grams raspberries (fresh or frozen)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312232/custom_upload/13cf68aa9ce1f44ae9b6eeb9bbb85ca6.jpg)
150 gramsraspberries
fresh or frozen
![2 tablespoons granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 tablespoonsgranulated sugar
![2 tablespoons Chambord (optional )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629262/custom_upload/1dd8356002a0fa936383a3b4854a8d90.jpg)
2 tablespoonsChambord
optional
![226 grams dark chocolate (chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764803/graph/fooddb/06640d23f18622fd37de5f30cf891f78.jpg)
226 gramsdark chocolate
chopped
![120 grams heavy cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
120 gramsheavy cream
![100 grams egg whites (room temperature)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975225/custom_upload/0b3d96322bf0ac37a8e00d9fbf6150f1.jpg)
100 gramsegg whites
room temperature
![1/4 teaspoon cream of tartar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764529/graph/fooddb/d3c9e98554c0d6f58c59de773776d9a6.jpg)
¼ teaspooncream of tartar
![60 grams granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
60 gramsgranulated sugar
![110 grams almond flour (sifted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981999/custom_upload/56ea60c0fceae691b0cd60872641efe4.jpg)
110 gramsalmond flour
sifted
![200 grams powdered sugar (sifted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
200 gramspowdered sugar
sifted
![1-2 drops pink or red gel food coloring (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1577721740/custom_upload/d715a8dae618738b8ce01c3c4ad70240.jpg)
1 dropspink gel food coloring
or red, optional
Instructions
View on barleyandsage.com
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Notes
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Delicious
Sweet
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