Tofu Chocolate Mousse

Delicious and happens to be vegan. *Cook time = Chill time

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take the tofu out of the fridge 30 minutes before starting. Drain.

Step 2

Melt the dark chocolate by 30 seconds in a microwave or alternatively you can use a saucepan on a medium-low heat.

Step 3

Add the silken tofu, cocoa powder, maple syrup and melted dark chocolate into a food processor and blend until smooth.

Step 4

Once a consistent mousse is formed, it's ready.

Step 5

Transfer the mousse into the ramekins and top with coconut yogurt, fresh berries and flaked chocolate.

Step 6

Cover the ramekins with cling film and chill for an hour before serving.