Homemade Chili Oil

Name: Homemade Chili Oil
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3/4 cup neutral oil (canola, vegetable, or avocado oil work well ); 1 tbsp crushed red pepper flakes; 1 tbsp Korean red pepper flakes ("gochu garu"); 1 tbsp minced garlic ((about 3 cloves)); 1 tsp sugar; 1 tsp sesame seeds; 1 cinnamon stick; 1 bay leaf; 1 star anise (*optional)

3 steps

Cook:10min

Make your own chili oil at home

Updated at: Thu, 10 Apr 2025 19:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1509.3 kcal (75%)

Total Fat165.3 g (236%)

Carbs12.2 g (5%)

Sugars4.3 g (5%)

Protein1.2 g (2%)

Sodium3.1 mg (0%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupneutral oil

canola, vegetable, or avocado oil work well

1 Tbspcrushed red pepper flakes

1 Tbspred pepper flakes

Korean, gochu garu

1 Tbspgarlic

minced

1 tspsugar

1 tspsesame seeds

Instructions

Step 1

Add oil and aromatics (cinnamon stick, bay leaf, and star anise) to a pan and allow to cook under medium-low heat for about 10 minutes

Step 2

Add the remaining ingredients to a heat safe bowl then slowly pour in your oil a little bit at a time. Be very careful not to pour too much oil into the bowl at once or it may overflow.

Step 3

Once the chili oil has cooled, store in an air tight container in the refrigerator for up to several months.

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