Gluten-Free Sourdough Starter

Name: Gluten-Free Sourdough Starter
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons sorghum flour; 2 tablespoons brown rice flour; 1/4 cup filtered water (chlorine-free preferably ); 1/4 cup gluten-free all purpose flour (with or without xanthan gum)

Instructions

Prep:5min

This Gluten-Free Sourdough Starter recipe couldn't be easier to make! Learn how to make a natural yeast starter that can be used for any sourdough recipes you would like with this fool-proof method.

Updated at: Thu, 21 Nov 2024 07:29:31 GMT