Honey Sriracha Brussels Sprouts

Delicious! Eyeballed most of the measurements. Used frozen brussel sprouts in the oven (400). Put on the tray plain, bake for 15 minutes, remove from oven and toss in the sauce, then bake for 15-20ish more minutes.

Man... this was so good but my stomach was not having it. Ended up having to throw a lot away. I would make it again but in smaller amounts and very rarely.

Great flavour, nice char. This recipe is an absolute winner! I used agave instead of honey.

These are so good! I loved the sauce so much I would probably double it next time. I didn't have to cook my sauce for 5 minutes, I only needed 2 for it come together. Would definitely make again.

Absolutely DELICIOUS! Goes well with rice, noodles, potatoes... everything 😂❤

This came out so good! The Brussels sprouts came out nice and the sauce is delicious! I mostly eye balled it so it came out more sweet but it was easy so highly recommend!