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How to Cook Frozen Peas (the RIGHT way)

By favfamilyrecipes.com

How to Cook Frozen Peas (the RIGHT way)

Prep:5minCook:5min

You have been cooking peas wrong your whole life. Peas are supposed to taste GOOD-- here's how to do it.

Updated at: Fri, 22 Nov 2024 00:41:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

28

Low

Glycemic Load

3

Low

Nutrition per serving

Calories168.1 kcal (8%)

Total Fat11.8 g (17%)

Carbs12.3 g (5%)

Sugars5.2 g (6%)

Protein4.2 g (8%)

Sodium302.5 mg (15%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundfrozen green peas

6 tablespoonsbutter

salted, sweet cream

2 teaspoonssugar

3 clovesgarlic

Instructions

View on favfamilyrecipes.com

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Notes

10 liked

0 disliked

Easy

Go-to

Moist

Sweet

Under 30 minutes

Pete· last year

Very tasty, but I feel like six tablespoons of butter might be a bit over the top. When I make it again I'll probably cut back to 4 tablespoons and see if that seems less excessive.

Nikki· 2 years ago

Under 30 minutes

Simple, easy way to make peas. Next time I want to use fresh garlic and salted butter (instead of jarred and unsalted with extra salt).

Andreia Krause· 2 years ago

Under 30 minutes

I'm a little sad I forgot the garlic, but it was really the butter that was key.

I'm a little sad I forgot the garlic, but it was really the butter that was key.

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