How to Cook Frozen Peas (the RIGHT way)

Very tasty, but I feel like six tablespoons of butter might be a bit over the top. When I make it again I'll probably cut back to 4 tablespoons and see if that seems less excessive.

Simple, easy way to make peas. Next time I want to use fresh garlic and salted butter (instead of jarred and unsalted with extra salt).

I'm a little sad I forgot the garlic, but it was really the butter that was key.