Strawberry Whipped Cream Cake

Name: Strawberry Whipped Cream Cake
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Cuisine: American
Ingredients: 1 ½ cups cake flour ((see note)); 2 ½ teaspoons baking powder; ¼ teaspoon salt; 5 Tablespoons unsalted butter, at room temperature; ¾ cup granulated sugar; 1 teaspoon vanilla bean paste ((see note)); 2 eggs, at room temperature; ⅔ cup buttermilk, at room temperature ((see note)); 1 ¼ cups freeze-dried strawberries ((about 1 ounce; see note)); 2 cups heavy (whipping) cream, cold; ¼ cup powdered sugar; 1 pound fresh strawberries, hulled and sliced as desired

Instructions

Prep:30minCook:16min

This Strawberry Shortcake Layer Cake is two layers of tender yellow cake with strawberry whipped cream and fresh strawberries! This cake turns a comfort food favorite into a total showstopper!

Updated at: Tue, 06 May 2025 18:15:09 GMT