By pollypocketsy
Strawberries and Cream Turnovers
3 steps
Prep:5minCook:10min
This is one of my favorite puff pastry recipes . Creamy flakey pastry and juicy strawberries it’s as good as it looks
Updated at: Fri, 24 May 2024 16:12:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories301.8 kcal (15%)
Total Fat23 g (33%)
Carbs21.8 g (8%)
Sugars7.3 g (8%)
Protein3.1 g (6%)
Sodium82.6 mg (4%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roll out the puff pastry then cut downwards dividing in four . Then cut through the middle and cut square into triangles . Bake on a lined sheet in 200c fan 400 f oven for 10 minutes or until golden
Step 2
Wash and slice the strawberries then whip the cream and powder sugar until thick and fluffy reserve 2 tbsp of the powdered sugar for the dusting after
whipping cream400mlStep 3
Once the pastries cool slice in half add a dollop of cream some strawberries and some more cream . Put the tops on and dust with powder sugar . Enjoy
whipping cream400mlNotes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
