Strawberries and Cream Turnovers

This is one of my favorite puff pastry recipes . Creamy flakey pastry and juicy strawberries it’s as good as it looks

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roll out the puff pastry then cut downwards dividing in four . Then cut through the middle and cut square into triangles . Bake on a lined sheet in 200c fan 400 f oven for 10 minutes or until golden

Step 2

Wash and slice the strawberries then whip the cream and powder sugar until thick and fluffy reserve 2 tbsp of the powdered sugar for the dusting after

Step 3

Once the pastries cool slice in half add a dollop of cream some strawberries and some more cream . Put the tops on and dust with powder sugar . Enjoy