Mini Almond Tarts

Name: Mini Almond Tarts
Prep time: 30 min
Cook time: 36 min
Total time: 1 h 6 min
Cuisine: European, Mediterranean
Ingredients: 1/2 cup (99g) granulated sugar; 8 tablespoons (113g) unsalted butter, softened; 1/4 teaspoon table salt; 1 teaspoon King Arthur Pure Vanilla Extract; 1/2 teaspoon almond extract; 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (72g) [product-link]almond flour[/product-link] or finely ground sliced or slivered almonds; 4 tablespoons (57g) butter, softened; 1 cup (198g) granulated sugar; 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon almond extract; 3 large eggs; 1 1/4 cups (120g) [product-link]almond flour[/product-link] or finely ground sliced or slivered almonds; 1 cup (113g) confectioners' sugar; 2 tablespoons (28g) milk; raspberries, for garnish

Instructions

Prep:30minCook:36min

These petite almond tarts are as adorable as they are rich — personal-sized, golden, and irresistibly buttery. Each one starts with a tender short crust enriched with almond flour, giving it a subtle nuttiness and melt-in-your-mouth crumb. The centers are a soft, slightly puffed, frangipane-like filling, with just enough chew to contrast the crisp shell. These mini tarts are lovely on their own and gorgeous finished with a pile of seasonal fruit: berries and peaches are two of our favorite options. You’ll need six 4" mini tart pans to make these individual beauties, though you can also bake the recipe as one larger tart (see “tips,” below).

Updated at: Sun, 03 May 2026 00:05:05 GMT