Raspberry Tartlets with Pistachio Crust

Name: Raspberry Tartlets with Pistachio Crust
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Ingredients: 24 oz raspberries; 1 cup honey; ¼ cup lemon juice; ¼ tsp salt; 2 tsp vanilla bean paste ((see note)); 2½ cups cake flour ((see note)); ¼ cup ground pistachios ((I used unsalted)); pinch salt; ½ cup unsalted butter, softened ((1 stick)); ⅔ cup sugar; 1 egg; 1 tsp vanilla bean paste ((see note)); 2 egg whites; 2 Tbsp honey; 2 Tbsp sugar; raspberries; chopped pistachios