Lavender Cupcakes | Keto, Gluten Free

Name: Lavender Cupcakes | Keto, Gluten Free
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/4 cup super fine almond flour; 1/4 cup low carb vanilla whey protein powder; 1/4 tsp Salt; 2 tsp Baking Powder; 8 tbsp unsalted butter; 1/2 cup Confectioners Erythritol; 4 large eggs; 1 tsp vanilla; 1/4 cup Heavy Cream; 2-3 tsp dried and ground lavender blossoms OR 1/8 tsp lavender oil (See notes); 8 oz cream cheese (softened); 4 tbsp butter (softened); 1/3 cup Confectioners Erythritol; 2-3 tbsp Heavy Cream; 1/8 tsp lavender oil; Optional: lemon zest

Instructions

Prep:25minCook:20min

I can't be certain, but I'm pretty sure that if spring had a taste, it would be exactly like these Lavender Cupcakes. They are light and fresh making them the perfect dessert to impress guests at spring or summer gatherings.

Updated at: Wed, 04 Mar 2026 08:25:43 GMT