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Vanilla

VanillaPantry

Vanilla nutrition and vitamin info per 100g

Energy288kcal
Total Fat0.05999999865889549g
Carbohydrate Total12.649999618530273g
Sugars12.649999618530273g
Protein0.05999999865889549g
Sodium9mg
Fiber0g

4883 recipes to cook with Vanilla

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Vanilla substitutes

Vanilla equivalents and varieties

Vanilla cooking tips

  • Samsung FoodSamsung Food

    Always choose vanilla beans that are plump and pliable. Give them a sniff the fragrance should heady and sharp vanilla.

  • Samsung FoodSamsung Food

    Never throw out vanilla beans! Once you used them for your favourite dishes, you can add leftovers to your sugar container to spice up regular sugar.

  • Samsung FoodSamsung Food

    Vanilla can be used to soften the acidity of tomatoes in savoury dishes.