Small-Batch Cinnamon Rolls

Name: Small-Batch Cinnamon Rolls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon granulated sugar; 1 teaspoon instant yeast; 1/2 teaspoon table salt; 1/3 cup (76g) milk, warm; 2 tablespoons (28g) unsalted butter, at room temperature; 1/2 teaspoon King Arthur Pure Vanilla Extract; 3 tablespoons (40g) light brown sugar or dark brown sugar, packed; 2 teaspoons King Arthur Unbleached All-Purpose Flour; 1/2 to 3/4 teaspoon cinnamon*; pinch of table salt; 1 to 2 tablespoons (14g to 28g) milk; 1/2 cup (57g) confectioners' sugar, sifted if lumpy; 2 to 3 teaspoons milk

Instructions

Prep:20minCook:18min

Soft, tender, and brimming with cinnamon flavor, these small-batch cinnamon rolls are ideal for small households. With a yield of just two cinnamon rolls, there’s lots of flexibility to use whatever pan you have: a quarter-sized baking sheet, a loaf pan, a round cake pan, or a square pan. These cinnamon rolls also fit perfectly in a countertop oven, providing another easy way to bake no matter the size of your kitchen.

Updated at: Wed, 26 Mar 2025 01:41:42 GMT