Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories289 kcal (14%)
Total Fat9.5 g (14%)
Carbs43.6 g (17%)
Sugars11.9 g (13%)
Protein9.9 g (20%)
Sodium803.3 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on savorrecipes.com
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Notes
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