Devil's food cake with chocolate fudge frosting for Halloween

Name: Devil's food cake with chocolate fudge frosting for Halloween
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 200g dark chocolate chips (70 per cent); 200ml evaporated milk; 100g castor sugar; 100g light brown sugar; pinch of salt; ½ tsp vanilla extract; fairy floss, to decorate

Instructions

Cook:1h 30min

There are many iterations of devil's food cake. My version combines a light, fluffy cake, layered and frosted (it's an American cake, after all) with a chocolatey fudge. Both parts can be made a day ahead; keep the icing refrigerated, then re-whip to spreading consistency before assembling. Once frosted, this cake keeps well, and is even better the second day.

Updated at: Sun, 24 Nov 2024 20:37:27 GMT