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Nutella Buns
1/2
Nutella Buns
2/2
87%
1
Shicocooks
By Shicocooks

Nutella Buns

11 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 06:36:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
7
Low

Nutrition per serving

Calories221.3 kcal (11%)
Total Fat15.6 g (22%)
Carbs17.2 g (7%)
Sugars10.9 g (12%)
Protein2.9 g (6%)
Sodium46.8 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200C
OvenOvenPreheat
Step 2
Unfold the puff pastry and spread the Nutella on top.
Step 3
Then sprinkle with chopped pecans.
Step 4
Fold 1/3 of the puff pastry towards the centre. Repeat with the other side and then fold again in half.
Step 5
Cut horizontally into 2cm strips.
Step 6
Each strip stretches a bit, twists a few times and rolls into a spiral.
Step 7
Transfer to the muffin tin, greased with butter.
Step 8
For the egg wash combine milk and egg yolk and brush the buns on top with the mixture.
Step 9
Bake for 15 minutes or until golden.
Step 10
When ready, let them cool and dust them with icing sugar if desired.
Step 11
Enjoy!
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