Fluffy Coconut Cake

Name: Fluffy Coconut Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter (softened); 1 cup coconut milk; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut; 1 cup unsalted butter (softened); 4 cups powdered sugar; ¼ cup coconut milk; ½ cup shredded coconut (plus more for topping)

Instructions

Prep:25minCook:30min

This coconut cake is a from-scratch sheet cake made with coconut milk and sweetened shredded coconut. The crumb bakes up soft and tender, while the frosting adds a rich coconut finish. It’s baked in a single pan using simple ingredients and easy steps. The result is a classic coconut cake that suits everyday baking as well as casual gatherings.

Updated at: Thu, 05 Feb 2026 00:05:24 GMT