By womensweeklyfood.com.au
vegan mac and cheese
Instructions
Cook:50min
Macaroni and cheese is the ultimate comfort food, and now those going dairy-free can enjoy it too with this vegan mac and cheese recipe
Updated at: Thu, 07 Mar 2024 04:45:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
73
High
Nutrition per serving
Calories1050.1 kcal (53%)
Total Fat42.8 g (61%)
Carbs136.9 g (53%)
Sugars15 g (17%)
Protein34.8 g (70%)
Sodium846.6 mg (42%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500 gramsmacaroni
30 gramsvegan margarine
¼ cupplain flour
all-purpose
1 teaspoonsmoked paprika
¼ teaspooncayenne pepper
¼ teaspoongarlic powder
750mlmacadamia milk
225 gramsgrated vegan mozzarella
⅔ cupgrated vegan parmesan
1 tablespoonnutritional yeast flakes
300 gramstempeh
2 tablespoonspure maple syrup
2 teaspoonssmoked paprika
2 teaspoonstamari
2 tablespoonsolive oil
Instructions
View on womensweeklyfood.com.au
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
