Sweet Potato Risotto Recipe

Name: Sweet Potato Risotto Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Australian
Ingredients: 1teaspoon olive or vegetable oil; 1 1/2cups onion, chopped (3 medium); 3garlic cloves, finely chopped; 12oz dark orange sweet potatoes (about 2 mediums), peeled, finely chopped (about 3 1/2 cups); 1 1/4cups uncooked pearl barley; 1teaspoon dried thyme leaves; 1/2teaspoon of salt; 1container (32 oz carton) Progresso® chicken broth (4 cups) or vegetable broth; 1cup Cascadian Farm® frozen edamame (green soybeans), pod removed, thawed; twotablespoons grated Parmesan cheese

Instructions

Prep:20minCook:4h

Sweet potatoes and edamame, which are green soybeans, are simmered with Pollo Progresso® broth to create a flavorful risotto. Especially if you enjoy Italian cuisine.

Updated at: Fri, 14 Aug 2026 03:00:21 GMT