By The Toasted Pine Nut
Gluten Free Funfetti Sprinkle Cake
11 steps
Prep:10minCook:25min
This gluten free sprinkle funfetti cake is perfect for a birthday or any celebration! The cake is fluffy, moist, and frosted with buttercream!
Updated at: Thu, 21 Nov 2024 12:25:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
9
Low
Nutrition per serving
Calories368.3 kcal (18%)
Total Fat26.7 g (38%)
Carbs25.3 g (10%)
Sugars18.3 g (20%)
Protein8.6 g (17%)
Sodium268.8 mg (13%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Soften the butter if you haven’t set it out ahead of time. Pop it in the microwave for about 30 seconds.
Step 3
Add the eggs, agave nectar, and vanilla to the bowl. Cream together until smooth.
Step 4
Add the almond flour, coconut flour, baking powder, and salt to the bowl.
Step 5
Mix again until combined.
Step 6
Finally, fold in all those beautiful funfetti sprinkles.
Step 7
Fold a piece of parchment paper so it drapes across two sides of an 8×8 square pan.
Step 8
Transfer the batter into the pan and spread it out in an even layer.
Step 9
Bake for 25 – 27 minutes until the top is golden brown and a toothpick comes out clean.
Step 10
Allow the cake to cool for a few minutes before transferring it to a cooling rack to cool completely.
Step 11
Once the cake is completely cool, frost the cake with vanilla buttercream and top with sprinkles.
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