By katiebirdbakes.com
The Easiest Banana Bread
Instructions
Prep:10minCook:50min
The easiest banana bread recipe I've ever made uses just one bowl, no mixer, and has a perfectly plush, soft texture using melted butter, Greek yogurt, and a bit of brown sugar. Add an extra sprinkle of sugar over top before baking for a caramelized crust!
Updated at: Sat, 23 Nov 2024 11:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories167.4 kcal (8%)
Total Fat5 g (7%)
Carbs27.6 g (11%)
Sugars13.9 g (15%)
Protein3.3 g (7%)
Sodium179.7 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¼ cupunsalted butter
270gbananas
overripe, the browner, the better - equals about 1 and 1/2 cups mashed banana or -290
⅓ cupgranulated sugar
⅓ cupbrown sugar
packed
2eggs
large
¼ cupplain Greek yogurt
or sour cream
1 teaspoonvanilla extract
1 teaspoonbaking soda
½ teaspoonsalt
188gall-purpose flour
11gturbinado sugar
or additional granulated sugar, for sprinkling on top of the batter
Instructions
View on katiebirdbakes.com
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