Carrot Cake Muffins

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon salt; 1 cup carrots (finely grated (about 2 medium)); ½ cup walnuts (chopped, plus more for topping); ½ cup raisins; ⅔ cup light brown sugar (packed); ⅓ cup vegetable oil (or melted coconut oil); 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons milk (to loosen the batter slightly and add moisture)

Instructions

Prep:15minCook:22min

These carrot cake muffins are tender, perfectly spiced, and filled with grated carrots, walnuts, and raisins. They’re quick to make, freezer-friendly, and taste just like mini carrot cakes.

Updated at: Thu, 23 Oct 2025 05:32:11 GMT