White Texas Sheet Cake

Name: White Texas Sheet Cake
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Cuisine: American
Ingredients: 2 cups of all-purpose or cake flour (240g); 2 cups of white granulated sugar (400g); 1 tsp. of baking powder (5g); 1 tsp. of salt (5g); 1/4 tsp. of baking soda (1g); 1 cup of butter (226g); 1 cup of water (used bottled or filtered water, unless your tap water tastes really good (236mL)); 2 large eggs; 1/2 cup of sour cream (115g); 1 tsp. of vanilla extract (or use almond extract (5mL)); 1/2 cup of butter (113g); 1/4 cup of milk (1%, 2%, whole (63mL)); 4 1/2 cups powdered sugar (confectioner's (562g)); 1/2 tsp. vanilla extract (or use almond extract (3ml.)); 1 cup of chopped pecans (or use walnuts (125g))

Instructions

Prep:25minCook:22min

This yummy white Texas sheet cake is a cake lovers dream. It feeds a lot of people, it is light, moist, and the frosting is incredible. And it is super easy to make from scratch. If I can do it, you can do it!

Updated at: Fri, 28 Mar 2025 17:34:01 GMT