Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories184.8 kcal (9%)
Total Fat7.6 g (11%)
Carbs27.9 g (11%)
Sugars16.7 g (19%)
Protein2.1 g (4%)
Sodium84.9 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings

cooking spray

2 cupsall-purpose flour

1 cupoats
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1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonground cinnamon

3 cupsgrated carrots

1 cupsweetened dried cranberries
such as
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1 cupdark brown sugar

1 cuplight brown sugar

2eggs

½ cupbutter
softened

½ cupcorn oil

1 tablespoonmaple syrup

1 teaspoonvanilla extract

½ teaspoonsalt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Step 2
Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
Step 3
Drop tablespoonfuls of dough about 2 inches apart onto the prepared baking sheet.
Step 4
Bake in preheated oven until edges are brown, 12 to 15 minutes.
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Notes
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Delicious
Easy
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