Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories272.6 kcal (14%)
Total Fat7.6 g (11%)
Carbs39.5 g (15%)
Sugars13.8 g (15%)
Protein9.8 g (20%)
Sodium1589.9 mg (79%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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