Easy Enchilada Sauce

Used 3tbsp chili powder and 1 full tsp garlic powder. Fantastic.

I enjoyed making enchilada sauce because I don't like most store-bought ones. I found it intriguing that the process is basically like making a white sauce or gravy. The flavor was good, but I suggest using reduced sodium broth and/or not using added salt in them.

My daughter, who never compliments my enchiladas, remarked about how delicious this was!!! I made chicken enchiladas using rotisserie chicken with this sauce and my family argued about who got to eat the leftovers! This is a definite go to, keeper recipe!