By The Toasted Pine Nut
15+ Gluten Free Brownies, including Chocolate Chickpea Brownies
11 steps
Prep:10minCook:20min
15+ gluten free brownies perfect for whenever that sweet tooth strikes! Here you’ll find tons of brownie recipe inspiration for any taste!
Updated at: Thu, 21 Nov 2024 04:14:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories201.1 kcal (10%)
Total Fat10.6 g (15%)
Carbs25.7 g (10%)
Sugars16.7 g (19%)
Protein3.6 g (7%)
Sodium256.3 mg (13%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Drain and rinse the chickpeas.
Step 3
Place the chickpeas, agave nectar, coconut oil, egg, vanilla, cocoa powder, baking soda, and salt in your food processor.
Step 4
Process for about 1 minute until the ingredients are smooth and combined.
Step 5
Fold in most of the chocolate chips, reserving some to sprinkle on top.
Step 6
Line an 8×8 square pan with parchment paper and smooth the batter out across the bottom of the pan.
Step 7
Sprinkle the top with the remaining chocolate chips.
Step 8
Bake for 18 – 20 minutes until the top no longer appears wet.
Step 9
Allow the brownies to cool in the pan.
Step 10
If needed, use a butter knife to drag along the edges of the pan. Pull the edges of the parchment paper up and place the brownies on top of a cutting board. Cut into 9 squares.
Step 11
Sprinkle with sea salt and enjoy!
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