Jo's Peanut Butter Cookies

Updated at: Thu, 17 Aug 2023 03:08:30 GMT

Step 1

Preheat the oven to 180C/Gas 4. Cream the butter, sugars and peanut butter together until light and fluffy. Gradually add the egg and mix thoroughly. Sift the flour, baking powder and bicarbonate of soda into the bowl and mix until the dough comes together. Add the peanuts or chocolate chips.

Step 2

Place scoops onto a prepared baking tray (lined with parchment) allowed plenty of space inbetween for spreading in the oven. Bake for 5 minutes in the middle of the oven, remove the tray and give it a sharp bang on the work surface to deflate the cookies. Return to the oven for 5 more minutes until golden brown. Cool slightly on the tray and then transfer to a wire rack to cool.

Step 3

Notes: I didn’t have any plain white flour so used plain wholemeal flour and this worked well. I don’t even think you could tell. I also didn’t have any demerara sugar so used all caster and again this worked fine. I also used chopped up block chocolate as I didn’t have any chocolate chips. Oh and I made my cookies quite small so got 21 out of the mix. These are just delicious! Make them. Please.

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