Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 7 oz pitted medjool dates (approximately 7-10 dates); ¾ cup boiling water; 1 teaspoon baking soda; 5 tablespoons unsalted butter (softened); 2 tablespoons unsulphured molasses; ⅓ cup brown sugar (packed); 2 large eggs* (at room temperature); 1 teaspoon pure vanilla extract; 1 ¼ cups all purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter; ¾ cup heavy cream; ¾ cup brown sugar (packed); 2 teaspoons unsulphured molasses (teaspoons, not tablespoons); pinch salt; ½ teaspoon pure vanilla extract; heavy cream, whipped cream, vanilla ice cream, and/or flaky sea salt (optional)

Instructions

Prep:30minCook:25min

Sticky Toffee Pudding is a rich and comforting dessert you will love! These soft and sweet sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream.

Updated at: Mon, 15 Dec 2025 13:04:18 GMT