Instant Pot Mashed Potatoes

Very good! I didn't have buttermilk so I used milk with a splash of vinegar and it worked great! I added no salt at all and I thought it was perfect. I left the skins on and used a stick blender to get the right texture. Would definitely make again!

Super easy way to make mashed potatoes! Love the IP for this.

I use Yukon gold instead of russet potatoes and add in some garlic.