Instant Pot Chorizo Risotto - A Crazy Family

Updated at: Thu, 17 Aug 2023 10:39:27 GMT

Step 1

Make the vegetable stock by adding the vegetable stock cubes to boiling water. Set aside.

Step 2

Chop the onion, add to the instant pot and saute for 3 minutes.

Step 3

Add the rice and a pinch of salt to the onion and saute for a further minute.

Step 4

Add saffron and 1/4 of a cup of the vegetable stock. Mix and saute for another minute.

Step 5

Add your chopped chorizo sausage followed by the remaining vegetable stock.

Step 6

Add a trivet and place your asparagus on top to steam.

Step 7

Cook For 6 Minutes and then release the pressure for 5 minutes.

Step 8

Remove the trivet with the asparagus on.

Step 9

Mix in the Parmesan cheese into the risotto.

Step 10

Your Risotto is ready to serve, with the garnish of Asparagus.

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Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes