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By barleyandsage.com
Espresso Cupcakes
Instructions
Prep:20minCook:20min
With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!
Updated at: Mon, 11 Jul 2022 11:56:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories410 kcal (21%)
Total Fat23.1 g (33%)
Carbs50.2 g (19%)
Sugars36.3 g (40%)
Protein2.6 g (5%)
Sodium126.2 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted butter
melted
¾ cupgranulated sugar
¼ cupbrown sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
1 ½ cupscake flour
substitute all purpose flour
1 tablespoonespresso powder
1 ½ teaspoonsbaking powder
¼ teaspoonsalt
½ cupcoffee
brewed, substitute water or milk
1 cupunsalted butter
room temperature
2 cupspowdered sugar
2 teaspoonsespresso powder
½ teaspoonvanilla extract
Instructions
View on barleyandsage.com
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