Vegan Croissants

Name: Vegan Croissants
Prep time: 11 h
Cook time: 25 min
Total time: 11 h 25 min
Cuisine: French
Ingredients: 2 ½ tsp active dry yeast; 1 1/4 cup vanilla almond milk (cannot be unsweetened); ¼ cup caster sugar; 3 cups pastry flour; ½ tsp salt; 1 cup vegan butter (we prefer Miyokos)

Instructions

Prep:11hCook:25min

We’ve created a classic croissant with all the air bubbles and fluffiness you could want! Made with dairy-free butter and pastry flour, these are just like the croissants we used to eat.

Updated at: Sat, 02 Oct 2021 03:26:44 GMT