
By cristinaskitchen.com
Caramelized Pear and Hazelnut Cozonac
Instructions
Prep:3h 15minCook:45min
This caramelized pear and hazelnut cozonac is a variation on classic Romanian cozonac, a soft and fluffy braided brioche loaf enjoyed around holidays like Christmas and Easter. This recipe makes one big and beautiful cozonac that can be cut into around 15 slices.
Updated at: Mon, 31 Mar 2025 17:44:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories302.4 kcal (15%)
Total Fat13.4 g (19%)
Carbs40.3 g (15%)
Sugars13 g (14%)
Protein5.8 g (12%)
Sodium375.1 mg (19%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings

100 gramsflour

100 gramsmilk

7 gramsyeast

400 gramsflour

150 gramsmilk

100 gramssugar

100 gramsbutter

1whole egg

2egg yolks

1vanilla bean

6 gramssalt

2pears
cored and cut into small pieces

50 gramsbutter

50 gramssugar

1 tablespoonpear liqueur

1 tspvanilla extract

3 gramstable salt
fine

5 gramssea salt flakes
or regular salt

⅔ cuphazelnuts
blanched and roasted, roughly chopped
Instructions
View on cristinaskitchen.com
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