Vegan Pumpkin Pie Ice Cream

Name: Vegan Pumpkin Pie Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 13.5 ounce can of full-fat coconut milk (cream scooped out and water left for a smoothie or other use); 1 cup (227 grams) pumpkin puree (not pumpkin pie filling); ½ cup (156 grams) pure maple syrup; 2 teaspoons pure vanilla extract; 1 ½ teaspoon pumpkin pie spice; ½ teaspoon ground cinnamon; ⅛ teaspoon fine sea salt

Instructions

Prep:10min

This creamy vegan pumpkin pie ice cream recipe is a dairy-free simple, homemade ice cream full of cozy pumpkin spice flavor and creaminess like traditional ice cream. It's the perfect fall dessert!

Updated at: Thu, 19 Jun 2025 02:55:27 GMT