Vegan Pumpkin Pie Ice Cream

Name: Vegan Pumpkin Pie Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 13.5 ounce can of full-fat coconut milk (cream scooped out and water left for a smoothie or other use); 1 cup (227 grams) pumpkin puree (not pumpkin pie filling); ½ cup (156 grams) pure maple syrup; 2 teaspoons pure vanilla extract; 1 ½ teaspoon pumpkin pie spice; ½ teaspoon ground cinnamon; ⅛ teaspoon fine sea salt

Instructions

Prep:10min

A dairy-free simple, homemade ice cream full of cozy pumpkin spice flavor. This creamy vegan pumpkin pie ice cream recipe offers a healthier ice cream alternative to traditional ice cream. A perfect fall dessert that's easy to prepare using common ingredients you probably already have in your pantry.

Updated at: Mon, 23 Dec 2024 13:20:28 GMT