This Copycat Good Humor Strawberry Shortcake Bar Recipe Tastes Like Pure Nostalgia

Updated at: Thu, 17 Aug 2023 01:02:26 GMT

Step 1

In a food processor or blender, process 1 cup strawberries until pureed. Set aside the remaining 1/2 cup.

Step 2

Add the softened ice cream. Blend until fully combined with the strawberries.

Step 3

Pour the mixture into the ice-pop mold.

Step 4

Add the remaining strawberry chunks to each cavity, then add the popsicle sticks.

Step 5

Loosely cover the mold, and freeze until solid, about 4-6 hours, or overnight.

Step 6

Just before removing the bars from the freezer, add the shortbread cookies to a food processor, and crush into crumbs.

Step 7

In a separate bowl, pulverize the freeze-dried strawberries with a pestle or other heavy utensil. You can also add them to a sealed plastic baggie, then roll a rolling pin on top.

Step 8

In a bowl, combine the shortbread cookie crumbs and crushed freeze-dried strawberries.

Step 9

Remove the bars from the freezer. Let them thaw slightly, about 5-7 minutes, or until they develop a thin creamy layer.

Step 10

Spoon a bit of the shortbread mixture onto a separate plate. Dip a bar into the mixture to coat. You can also spoon the crumbs directly onto the bar. I recommend doing this apart from the original bowl of crumbs to avoid adding moisture to the mixture, otherwise you'll be unable to save any leftover crumbs.

Step 11

Repeat with the remaining bars. Return them to the freezer for 10-30 minutes, or until refrozen.

Step 12

Remove from the freezer, and enjoy!

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