Vegan Hungarian Mushroom Soup

Name: Vegan Hungarian Mushroom Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: 1 lb (16oz) cremini mushrooms, sliced; ¼ cup butter, vegan or plant-based; 1 cooking onion, chopped; 3 garlic cloves, minced; sea salt, as needed; ¼ cup flour; 1 tsp dried thyme; 2 tsppaprika; 4 cups no-chicken broth or vegetable broth; 2 tbsp soy sauce; 1½ cups soy milk; ¼ cup raw cashews; 2 tbsp lemon juice; 2 tbsp fresh parsley, chopped; optional toppings: Vegan sour cream, fried mushrooms, or crispy onions

Instructions

Prep:5minCook:30min

I'm going to show you how to make a creamy vegan Hungarian mushroom soup in under 40 minutes! Using 14 ingredients, this creamy Hungarian mushroom soup recipe is super easy and full of flavour! It can be frozen or kept in the fridge and later warmed up for cozy healthy meals all week.

Updated at: Sat, 23 Nov 2024 23:06:15 GMT