Cheddar Leek Soup

Updated at: Wed, 16 Aug 2023 21:06:15 GMT

Step 1

In a large pot melt the butter and add the Leeks, Onion, Celery, and Carrots. Saute' until they are tender

Step 2

Stir in the flour and cook to make a blond roux.

Step 3

Stir in the stock/broth. Bring to a boil, stirring frequently. Add the bay leaves, Thyme, and Crushed Peppercorns. Reduce heat and simmer 30 minutes stirring occasionally.

Step 4

Strain the soup through a China Cap into a clean pot. Bring to a simmer

Step 5

When ready to serve stir in the dry mustard into the heavy cream and add the cream, wine, cheese, and Worcestershire sauce to the soup. Stir until smooth.

Step 6

Adjust seasoning to taste with salt and pepper.

Step 7

If the soup is too thick for your taste tin with additional stock/broth.

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