White Chocolate Raspberry Cheesecake

Hubby said it was the best cake I've ever baked. But he has said that a few times too...lol. I didn't really taste the white chocolate as much as I would have liked, but overall a very good recipe. I used some brown sugar in the crust instead of all white granulated. And my preserves had seeds, so don't stress if you don't have seedless. It works out fine.