No-bake Lotus Biscoff Cheesecake (VIDEO)

Name: No-bake Lotus Biscoff Cheesecake (VIDEO)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 75 g Unsalted butter; 200 g Lotus Biscoff crumbs; Pinch of salt; 4½ Gelatin sheet (1 gelatin sheet: 1,7g); 160 g Heavy Cream (36% fat); 120 g Granulated sugar; 390 g Cream cheese (full fat (33%+) eg. Philadelphia); 345 g Heavy Cream (36% fat, use it cold); 270 g Biscoff spread (store-bought or homemade); 80 g Lotus Biscoff crumbs; 150 g Cream cheese (cold, full fat (33%+) eg. Philadelphia); 50 g Mascarpone (cold, full fat (41%+)); 25 g Powdered sugar (sifted)

Instructions

Prep:30min

If you love the caramel flavor of Biscoff biscuits you must try this creamy No-bake Lotus Biscoff cheesecake recipe! You can make this airy Lotus cheesecake without oven, water bath, or complicated baking instruments with simple ingredients you probably already have at home.

Updated at: Thu, 21 Nov 2024 07:26:29 GMT