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By egglesscooking.com
Eggless Red Velvet Cupcakes (One Bowl)
Instructions
Prep:20minCook:25min
These red velvet cupcakes are moist, perfectly sweet, and easy to make using aquafaba as an egg substitute, with substitution options provided. The one-bowl recipe incorporates unsweetened applesauce to cut back on fat. Topped with homemade cream cheese frosting, they are sure to delight!
Updated at: Sat, 29 Mar 2025 03:03:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories316.9 kcal (16%)
Total Fat14 g (20%)
Carbs47 g (18%)
Sugars34.1 g (38%)
Protein2.5 g (5%)
Sodium181.3 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings

2 cupsall-purpose flour

3 tablespoonsunsweetened cocoa powder

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

1 ¾ cupssugar

½ cupvegetable oil

½ cupunsweetened applesauce

6 tablespoonsaquafaba

1 cupbuttermilk

½ cupcoffee
hot

2 teaspoonsvanilla extract

1 teaspoonapple cider vinegar

1 tablespoonred food coloring gel

1 ½ cupsOreos
coarsely chopped

3Mini Oreos
As needed

½ cupbutter unsalted
softened

4 ozcream cheese
softened

1 teaspoonsvanilla extract

2 cupsconfectioner’s sugar

¼ cupOreo
crushed, optional
Instructions
View on egglesscooking.com
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