Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 256 grams all purpose flour (2 cups); 210 grams granulated sugar (1 cup); 20 grams poppy seeds (2 tablespoons); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 120 grams plain Greek yogurt (1/2 cup); 113 grams unsalted butter (1/2 cup / 1 stick), melted; 2 eggs; 30 milliliters lemon juice (2 tablespoons); 2 tablespoons lemon zest (zest of 2 lemons); 75 milliliters whole milk (1/3 cup); 1 teaspoon lemon oil; 65 grams confectioner’s sugar; 15 milliliters lemon juice (1 tablespoon), plus more to adjust consistency; 1 teaspoon poppy seeds