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Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake Recipe

Prep:12minCook:1h

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

Updated at: Sat, 10 Aug 2024 08:30:26 GMT

Nutrition balance score

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Ingredients

18 servings

1 x 15 ozcan pumpkin puree

1 x 12 ozcan evaporated milk

2 tsppumpkin pie spice

1 boxyellow cake mix

1 cuppecans chopped

1 cupunsalted butter

1 x 8 ozwhipped topping frozen

Instructions

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Gail Andrews· 4 years ago

my sister brought this to Thanksgiving dinner. It was so yummy I just loved it! Definitely not a health food but I highly recommend it. She wouldn't give me the recipe so I was relieved to find it here! She didn't use pecans but I will.