Cheesy Chili Mac Casserole

Simple and flavoursome!

Really flavorful. Used a big can of organic tomato sauce instead of the diced tomatoes. Also just used one pound of hamburger. Everyone really liked it.

Straightforward good 👍🏾

Split this into two 8x8 pans, one to freeze and one to eat that night. Ended up putting all of the cheese on the pan we ate that night and so glad I did. I don't think 2 cups is enough cheese for this recipe, but we really like cheese.

I had leftover chili, cooked macaroni and some cheese sauce frozen,so took 5hem out an made this. I layered it like lasagna ang baked it then served with garlic bread.

This old school casserole pleased the oldsters and youngsters. It gets tastier as leftovers.

I liked it! I think I used more noodles than the recipe called for, so I don’t think I had enough sauce. But taste wise, it was good!

It was delicious. I substitute cauliflower instead of mac and added cumin to have have more of the chili flavor. Next time going to be adding bell peppers

Husband-approved. Multiplied recipe x 5 for large group. Used almost 11# ground beef and 4# elbow macaroni. Minced onions 6T, will increase to 10T next time. 2 extra tomato paste. Used combination of mild and sharp cheddar. Didn’t find diced tomatoes w green chilies so used diced tomatoes w basil/garlic/oregano and still tasted good. Stonemill brand chili spice mix gave enough heat for us. Will make this a regular in monthly rotation. Serve w green salad and garlic bread.