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My Favorite Royal Icing

By sallysbakingaddiction.com

My Favorite Royal Icing

Prep:5min

Here is my classic easy royal icing made with meringue powder. It's easy to work with, sets quickly, and won't break your teeth when it dries. It has the most delicious taste and texture and makes decorating sugar cookies fun and simple. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies.

Updated at: Mon, 25 Nov 2024 04:04:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

113

High

Nutrition per serving

Calories652.8 kcal (33%)

Total Fat0 g (0%)

Carbs165.7 g (64%)

Sugars156.6 g (174%)

Protein3 g (6%)

Sodium41 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

480gconfectioners’ sugar

sifted, I use and recommend brand

3 Tablespoonsmeringue powder

not plain egg white powder

9 tablespoonswater

room temperature

gel food coloring

optional for decorating, I love this food coloring kit

Instructions

View on sallysbakingaddiction.com

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Notes

28 liked

1 disliked

Easy

Go-to

Sweet

Delicious

Kid-friendly

Manuela Miranda· last year

Is this for only 3 cookies?

Taylor Patterson· last year

Under 30 minutes

Made it for Christmas Eve for Sugar Cookies & Gingerbread. I ended up using 11 tablespoons of water to get a consistency where it fell off the spoon in 3-5 seconds when you scooped it up. That was great for flooding the cookie. VERY impressed with the texture of this though. I left a frosted cookie out for 24 hours and then took a bite. It still wasn’t like super hard like some royal icing gets. And the inside of the icing was still super soft and tasted good. (That was my sons decorating btw lol)

Made it for Christmas Eve for Sugar Cookies & Gingerbread. I ended up using 11 tablespoons of water to get a consistency where it fell off the spoon in 3-5 seconds when you scooped it up. That was great for flooding the cookie.

VERY impressed with the texture of this though. I left a frosted cookie out for 24 hours and then took a bite. It still wasn’t like super hard like some royal icing gets. And the inside of the icing was still super soft and tasted good.

(That was my sons decorating btw lol)

Julia Ciriello· last year

Worked for decorating gingerbread cookies