By ruchikrandhap.com
How to Soak Dry Fruits For Christmas Cake
Instructions
Prep:20min
Simple instructions to soak fruits for a Christmas cake. All you need is a few dry fruits, some alcohol and some spices and you can macerate them for anywhere between 2 weeks to 3 months or even 1 year before baking your wonderful Christmas cake!
Updated at: Wed, 19 Mar 2025 13:33:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories3811.9 kcal (191%)
Total Fat2.8 g (4%)
Carbs844.8 g (325%)
Sugars655.5 g (728%)
Protein21.1 g (42%)
Sodium491.3 mg (25%)
Fiber40.6 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
200 gramsseedless raisins
black
50 gramspitted prunes
50 gramsdried cranberries
100 gramsgolden raisins
100 gramsraisins
jumbo
100 gramsdried cherries
50 gramscandied orange
or any other citrus fruit peel
100 gramsdried apricots
50 gramsdried papaya
100 gramsdried kiwi
or dried mango
100 gramsdried pineapple
50 gramscandied ginger
½ cupfresh orange juice
1 cuprum
or brandy
1 teaspoonmixed spice
Instructions
View on ruchikrandhap.com
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