How to Soak Dry Fruits For Christmas Cake

Name: How to Soak Dry Fruits For Christmas Cake
Prep time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 200 grams seedless black raisins; 50 grams pitted prunes; 50 grams dried cranberries/craisins; 100 grams golden raisins; 100 grams jumbo/green raisins; 100 grams dried cherries; 50 grams candied orange (or any other citrus fruit peel); 100 grams dried apricots; 50 grams dried papaya; 100 grams dried kiwi or dried mango; 100 grams dried pineapple; 50 grams candied ginger; 1/2 cup fresh orange juice; 1 cup rum or brandy; 1 teaspoon mixed spice

Instructions

Prep:20min

Simple instructions to soak fruits for a Christmas cake. All you need is a few dry fruits, some alcohol and some spices and you can macerate them for anywhere between 2 weeks to 3 months or even 1 year before baking your wonderful Christmas cake!

Updated at: Thu, 21 Nov 2024 06:17:10 GMT